I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes...
Author: CelestialShannon
I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!
Author: tracey lannan
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Author: aylett
Make and share this Cheesy Hawaiian Dip recipe from Food.com.
Author: soulcandybt
My grandfather loved fishing and used to make a fish bait called Doughballs that was similar to this recipe, but not strawberry. I found this recipe online and it brought back lots of wonderful fishing...
Author: Mercy
Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.
Author: Crafty Lady 13
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work...
Author: quikgourmet
My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.
Author: TexasKelly
From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of the sea infusing every inch of this dish. You can...
Author: Epi Curious
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Author: arira
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Author: NELady
This is a very simple recipe, and so very light and flavorful, that everyone can enjoy , the flavor of mint is so light and refreshing in this dish!!
Author: Chef mariajane
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes,...
Author: Aggiezoey
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that...
Author: Old widow
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
Author: Dancer
great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.
Author: mishtb96
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Author: Boomette
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are...
Author: Lorraine of AZ
Make and share this Corn Muffins by Ina recipe from Food.com.
Author: chef 998002
This is a copycat recipe I came up with for the stuffed salmon that is sold in warehouse chains such as Costco, BJ's Warehouse and Sam's Club.
Author: Mary Cokenour
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Author: Marie
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80...
Author: rickoholic83
This is from a cookbook put out by a local elementary school in my town. It's easy and healthy and delicious!
Author: mosma
The Best Northwest Places Cookbook (Volume 1). Delialah's, Vancouver, British Columbia. Sea bass is a delicate-flavored, firm-fleshed white fish.You can also use salmon, halibut, or flounder in this versatile...
Author: lazyme
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Author: Banriona
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French...
Author: Pinay0618
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To
Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent dogs. COMMENT on COMMENTS: This mixture is...
Author: NcMysteryShopper
Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Author: iewe7726
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first...
Author: Michelle_My_Belle
I was going to make scalloped potatoes, and had a last minute change, so I took the ingredients and used them in my mashed potatoes. Oh My, they turned out quite delicious and decadent. Not your ordinary...
Author: CHRISSYG
Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.
Author: hmpeters_88
Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels...
Author: Bakabeth
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Author: diner524
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using...
Author: Chicagoland Chef du
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
Make and share this Ranch Roasted Carrots recipe from Food.com.
Author: anme7039
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Author: Momto3dogs
Found this recipe in America's Most Wanted Recipes by Ron Douglas...from the Brooklyn Cafe (copycat). It sounded delicious and easy to do.
Author: mama smurf
From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.
Author: Dragonfly AZ
This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best)....
Author: Elainia
I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes
Author: snicklefritz
It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core.
Author: Budgiegirl
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Author: SolightlyUK